Homemade Pichi- pichi, an all time favorite Filipino dessert made with cassava or kamoteng kahoy, it's just like a puto or cake which is first introduced in Quezon Province here in the Philippines. Here is a quick recipe guide for you.
- 1 kg. grated cassava or kamoteng kahoy
- 2 cups of pandan juice
- 1 1/2 cups white sugar
- 1 tsp. lihia
- 1/4 kg. jackfruit or langka
- grated cococut or cheese (toppings)
Mix all the ingredients and steam for 25 mins. Top or roll in grated coconut or cheese. As easy as that. Hope you like it. :)